Large Plates

Deep fried pork cheeks served with savory garlic baked rice topped with spiced pork cracklings

12 hours braised beef cheeks, in Massaman curry, new potatoes and roasted shallots, topped with crushed cashews and served with Jasmine rice.

Grilled eggplant, soy bean glaze, grilled mushroom, crispy shallot and fried basil

Poached lobster in brown butter, served over aromatic black pepper sticky rice with oyster mushrooms, Nasturtium leaves and garlic chips

Pan seared wild caught Chilean Sea Bass over Chakram curry, , red chili, topped with sea beans with a side of Jasmine rice

Dry aged Branzino with crispy skin, butterflied and grilled over charcoal, served with Nam Jim Seafood sauce

Charcoal grilled chicken thighs marinated with lemongrass and cilantro, served with Nam Jim Jaew sauce with a side of charred sticky rice patty.

32 Oz Bone-in Ribeye grilled over charcoal, served with fresh Thai herb salad, char-roasted tomato mash and garlic chips

Charcoal grilled green beans, sweet peas, english peas, crispy garlic chili oil, tofu cream and crispy shallots

Charcoal grilled bok choy, anchovy oyster sauce, and fried anchovies crumbs